Believing in Plants

Posted on January 17, 2024 by Scott Vogt

With every new year comes a renewed sense of optimism about a whole host of things like fitness and health, relationships with loved ones and friends, your occupation, and maybe your garden. In the book The Earth is Enough by Harry Middleton, there is a paragraph that resonated with me, as a horticulturist and a lover of plants, about the struggles of gardening, but also the hope we have in plants. Here it is:

Emerson (one of the old men) believed in plants, though he never completely trusted them. After all, nothing could turn on a man with such cold, merciless indifference as a plant. A curious blight, a virulent plague, a sudden storm, an unyielding march of insects could sour a man’s agricultural fortunes with woeful abruptness, lance his emotions, eviscerate his always desperate accounts.
Harry Middleton

Gardeners need to be eternal optimists. We garden hoping to get something from our efforts, be it a vegetable to eat, beauty to enjoy or shade to rest in. Sometimes that happens but sometimes we fail. As we approach spring (yes, it is coming) and we start thinking about our own native plant gardens, I know that there will be holes to fill in our landscapes because of struggling or underperforming plants. We try to make perfect plant choices for our landscapes, but we are not always successful. Plants have so much to offer to us and the environment around us. Just because there are a few plants that succumb to our harsh climate or pests doesn’t mean we stop planting and believing in plants.

In particular, I believe in plants that are native to Kansas, because they:

beautify the landscape – with careful design, your garden can have flowers year round
nurture pollinators and other wildlife
provide food and shelter for birds, hummingbirds, butterflies, and other pollinators
save water
thrive in our local climate if properly matched to a site
are adapted to our natural cycles, responding to cool, wet winters with lush growth and slowing down during the hot, dry summers
prefer our soils or can grow in just about any soil type
do well in our native soils and do not require soil amendments or fertilizers
reduce pesticide use
typically have fewer pest problems than non-natives because they have co-evolved with native insects (unless there is a new introduced predator or pest)
minimize your carbon footprint
reduce maintenance over time in a well-designed garden
can easily be started with smaller sized plants, saving on installation costs
cool the environment
play an active role in the water cycle, adding cooling moisture to the atmosphere
harmonize with diverse garden styles
create a sense of place within our prairie state

Gray-headed coneflower with *Bearer of the Ammonite by Paul Friesen. Photo Courtesy of Jen LeFevre*

Just Keep Planting

Some plants are going to let us down. Or maybe we let them down by trying them in an ill-suited location in the first place. Whatever the case may be, keep believing in plants. They are good for you and the environment. Try to find joy in the beauty around you even though it is not always perfect or ideal.

Each and every year, we struggle with plants here at the Arboretum just like you do. But we are rewarded by our imperfect efforts time and time again. The journey of tending a garden is not an easy, straight line. It is a winding road of highs and lows. Keep believing in plants anyway.

Preparing to Establish a Landscape with Native Plants

Posted on April 12, 2023 by Scott Vogt

It’s obvious to me that interest in landscaping with native plants continues to expand. More and more people are reconnecting with the natural world through their native landscapes. Besides creating habitat for wildlife, including pollinators and insects, these newly developed gardens conserve water, reduce chemical and pesticide use and beautify the landscape. As you think about preparing to establish a landscape with native plants, here are some things to consider.

Analyze the Location

You know your garden better than anyone. You know the soil type. Does it stay wet or is it extremely dry or something in between? You know how much sun your area receives during the day and throughout the year. You know where the water flows. Are there areas that you can utilize as a background or backdrop? Is there something you are trying to screen? Is there an area you are trying to develop? These are important questions that ultimately determine the types of plants you will choose.

Prepare the Site

Site preparation doesn’t have much to do with plant selection, but it is an important step to consider any time you are preparing to establish a landscape. You need to get perennial weeds such as bindweed and Bermuda grass eradicated before you plant your garden. If these weeds are not eliminated, they will overrun and out compete anything you plant. Trust me on this. I am still fighting these weeds in certain areas in my yard because I didn’t complete this step.

It is also good to define the area with some kind of border. Start by laying out a garden hose and moving it around until you settle on size and shape that seems appropriate for the space. I recommend starting small. Develop an area you can manage and fits your lifestyle. You can always expand, but a bed that is too large can quickly become overwhelming. Once you have defined the border, I use metal edging, brick, limestone or landscape stone as a buffer for a mower or weed eater. Edging makes your native garden look intentional.

Choose the Plants

Once you have gathered all this information about your site and all the initial work has been done, you are ready to decide which plants will grow well together. The most important step in the selection process is matching plants to the site. There are a group of plants or a plant palette that will grow in your site with little or no water once fully established. You need to become familiar with every aspect of the plants through investigation, research and experience. I often start with one or two plants I know will grow in this location. Once I have established them as the foundation, the other plant combinations come easier.

I design each landscape with the finished picture in mind. I consider heights, bloom time, habit, forms and textures. We often only think about these plants when they are in bloom. But don’t forget their other qualities, such as seed heads that provide visual interest in the winter months. It provides you an opportunity to highlight these qualities with another perennials or native grasses (e.g. coneflower seed heads against little bluestem).

I group plants together for visual affect and stagger blooms throughout the season. Conceptually, I lay out plants in such a way that plants with different bloom times are next to one another. For instance, I would not plant two spring bloomers next to one another, but rather a spring bloomer next to a fall bloomer next to a summer bloomer. I even like to mix some grasses with certain perennials so you have the structure of the grasses propping up the perennial. Also, you want something coming into bloom and going out of bloom from spring through fall. Grasses add wonderful texture and movement to the garden during the winter months.

Maintenance

One of the misconceptions about native plants is that you just plant it and forget it. That is generally not the case. Establishing native plants in your garden or landscape usually requires putting extra work in those first few years. It takes time for those root systems to fully develop. Over time, you will begin to reap the benefits of native plants, especially if you have done your homework before you put the first plant in the ground.

Those tiny plants are most vulnerable during the first two or three weeks after planting. You must water them daily and sometimes twice a day in warm, dry seasons until you start to see some new growth. There is a fine line between over watering and under watering. Generally, you try to rehydrate the potting soil of those plants each time you water. Many maintenance practices used for traditional cultivated plants also work for native plants.

The first couple of years, I try to keep the tags around the plants so I don’t accidentally pull a small wildflower or grass. Pull all the winter and summer annual weeds when they are small and certainly don’t let them go to seed. February or March is the time to prepare your bed for spring.

Northwind Switchgrass cut back and ready for spring

Your native landscape connects you to the land. The economical, ecological and beautiful garden you create can be enjoyed for years to come. I predict that your native landscape will be a hub of pollinator and butterfly activity. It will be an important link to other gardens in your neighborhood. It may even inspire you to establish other prairie gardens in your landscape.

Your success may influence others to follow your example. A native plant garden should be cherished, because you are helping the natural world in so many far-reaching ways. Believe it or not, your garden will have a positive impact. So get started! Let your imagination and creativity inspire your design.

Bearer of the Ammonite by Paul Friesen. Photo Courtesy of Jen LeFevre

Photo Credit

Finding More Meaning in Our Food

Posted on November 21, 2018 by Brad Guhr

We talk quite a bit about landscaping with native plants in this Dyck Arboretum blog space. Native plants have productive flowers and fruits, which benefit our sustainable landscape aesthetics and provide habitat for wildlife. The initial establishment process of prairie garden planting, watering, mulching, and tending is very similar to food gardening. I spend a fair amount of time gardening with both native plants and food, and I’m wondering why we don’t utilize more of both in our landscapes.

The practices of raising native plants… Photo Credit: Brad Guhr

…and food plants are not all that different. Photo Credit: Brad Guhr

Everybody needs, wants, and loves food. Most of us in the U.S. eat food three times per day, if not more. The amounts and kinds of food we eat relate to our culture, income, and health. Food is critical to our human physical well-being, and I would even argue that food is an important part of our emotional and mental well-being. Agriculture is also deeply related to the health of our Kansas environment and economy. Food just plain matters.

Searching for Meaning

I view eating food on a spectrum of connection and enjoyment. On the least connected and lowest enjoyment end of the spectrum, I would order from a fast food pick up window or open a can of tuna and loaf of bread to gain quick, easy calories for a meal. On the other higher connection and enjoyment end of this spectrum, I would grow/raise, sometimes home preserve, prepare, share, and eat a meal over a couple of hours with family and friends. And I would enjoy all the love that went into that meal – from the garden to plate. I definitely find more happiness, meaningfulness, and even entertainment in the latter end of the spectrum, but it also requires more effort, education, and time. In this regard, I think our society, in general, would benefit from doing more rituals of hunting, gathering, growing, and preserving of our own food.

Food acquisition and preservation rituals can bring people calories and joy. Photo Credit: Brad Guhr

Every calorie we eat has its own story and sum of energy required to get it from farm to plate. We learned a great deal about this topic during our spring 2011 Locavores on the Prairie Symposium. Barbara Kingsolver explores this topic in her book Animal, Vegetable, Miracle. Few of us in this world of increasingly accessible food will spend an entire year eating food raised from within a 100-mile radius of where we live as the Kingsolver Family did. But doing so would certainly cut down on the size of our carbon footprint and add to our enjoyment of food if we could eat food sourced as locally as possible.

The Problems – Poverty and Disconnect

Poverty – The U.S. may be a developed country, but poverty and/or a variety of other barriers here (disabilities, single parents working multiple jobs, substance abuse, etc.) lead to food insecurity and prevent families from getting adequate, quality food. In my home City of Newton, KS, 80+ percent of kids in a number of the elementary schools qualify for free or reduced fee breakfast and lunch programs. Backpack food assistance programs organized by the Kansas Food Bank and supported by local churches and organizations try to help fill some of the calorie voids for families with elementary-aged children. However, these backpacks do not meet all nutrition needs and are filled with mostly dried or preserved foods that can sit in storage for long periods of time until consumed. The adults in these homes may not have the resources or abilities to grow/raise/hunt/gather/buy adequate supplies of food nor model those healthy behaviors for the children in the household. Not only are these children not getting the calories they need, but they also are not learning the good food-raising habits to pass along to future generations either.

Disconnect

“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.” ~Aldo Leopold

Advancing technologies in agriculture, transportation, and food preservation make it even easier for people in urban areas with adequate resources to have food wherever and whenever they want it. There is a tradeoff though…people are becoming increasingly disconnected from the food they consume. The first food-related part of Leopold’s famous quote above is coming true. We know less and less about the origins and journeys of our food.

“Eating is an agricultural act.” ~Wendell Berry

Aldo Leopold biographer, Curt Meine, introduced me to this Wendell Berry quote at a 2017 Land Ethic Conference in Baraboo, WI entitled “Bridging the Urban-Rural Divide”, and it certainly resonates with me. According to a 2016 U.S. Census Bureau Report, 81% of the U.S. population is urban, and 19% is rural. This disparity continues to grow. This statistic tells me that fewer and fewer people (including children) know where their food comes from. Fewer and fewer people (including children) know how the growth, transport, production, and processing of that food impacts their environment and their health. But everybody (including every child) wants a clean environment and personal health. There is a growing disconnect here.

Can we fit more food plots into the human part of this spectrum? Photo Credit: Curt Meine

There Is Hope

Schools would be an excellent place to teach some of these important life skills of growing food. Schools can help empower students to combat the food-related problems created by poverty and disconnect. Growing food plants alongside native plants in school gardens would not be very different from what we already promote through our Earth Partnership for Schools Program. Growing Kansas-adapted flowering prairie plants that can attract beneficial insect pollinators and predators next to tomatoes, squash and peppers – while adding pleasing aesthetics – can only be a good thing, right?

Fortunately, we do not need to start from scratch in this endeavor, because inspiring examples are already out there to guide us. The following people are passionate and experienced in their successful efforts to teach kids and local communities how to grow their own food.

Stephen Ritz – Green Bronx Machine, New York City, NY – “We are a whole school approach to education rooted in health, wellness, and mindfulness.” By getting kids to grow, consume, and distribute food using school gardens, he is helping improve student grades, attendance, and performance. Through the Green Bronx Machine, Stephen is cultivating minds and harvesting hope. Using urban agriculture aligned to key school performance indicators, the program grows healthy students and healthy schools to transform communities that are fragmented and marginalized into neighborhoods that are inclusive and thriving. A visual component of their gardening projects includes vegetables growing via indoor towers.

Stephen Ritz Photo Credit: Green Bronx Machine

Will Allen – Growing Power, Milwaukee, WI – The story of Growing Power is an interesting one. Former professional basketball player, author and genius grant winner, Will Allen, grew up on a farm in Maryland. Through the entity Growing Power, which he started with the priorities of growing compost and mentoring youth, Allen became one of the most influential nationwide leaders of the food security & urban farming movement. Turning vacant lots of Milwaukee into vegetable-growing gardens, Allen’s organization successfully raised compost, worms, tilapia through aquaponics, bees, chickens, goats, and more. Growing Power dissolved in 2017 due to mounting debt and Allen’s retirement, but for more than 20 years, through workshops, internships, and leadership programs, Growing Power inspiringly trained and exposed thousands of people to a more community-based relationship with their food.

Will Allen Photo Credit: Darren Hauck for The New York Times

Michael Howard – Eden Place, Chicago, IL – In the Fuller Park neighborhood on the south side of Chicago, Michael Howard has helped turn a former dump site into an oasis of food production and biological diversity that promotes nature conservation and urban agriculture. Their story is helping transform the conversation in this area from lead poisoning and urban blite to nature conservation and urban agriculture. Environmental education at Eden Place focuses on undoing cultural disconnect and scars of the past through hands-on food production and habitat restoration. New funds and programming are focused on bringing stronger science proficiency for students, teachers, and families.

Michael Howard Photo Credit: Mike Nowak

Jared Hall – Coleman Middle School, Wichita, KS – An inspiring local example of kids learning about community-based food systems can be found at Coleman Middle School in Wichita. 7th Grade Science Teacher, Jared Hall, makes science fun with hands-on, project-based learning endeavors, including a honey-making beehive in the classroom, vegetable gardens just outside the door, and chickens and rabbits on the playground. Hall is teaching economics, entrepreneurship, botany, and ecology in the process and his students are having a great time while learning.

Jared Hall Photo Credit: Coleman Middle School

I attended the Kansas Rural Center 2018 Farm & Food Conference last week and learned that there are many more inspiring sustainable food examples out there to learn about and emulate. Mary Hendrickson, Rural Sociology Professor from the University of Missouri, taught us about the sustainability of Community-Based Food Systems. Donna Pearson McClish of Common Ground in Wichita taught us about food deserts in south-central Kansas and what she is doing to combat them. Terrell Dyer and Aaron Marks of Project RALLY in Kansas City presented about how their urban gardening program is focused on Respect, Accountability, Love, Leadership, and Youth.

The Future of Food

There are good ecological reasons for mixing native plants with food plots as highlighted in the Xerces Society Book, Farming with Native Beneficial Insects.

Polyculture farming solutions have been a successful message of the Land Institute for decades. But these are topics for future blog posts.

Stay tuned for possible food-laden tweaks to the Kansas Earth Partnership for Schools Program in the future.

Mindfulness in the Garden

Posted on October 3, 2018 by Scott Vogt

One of the greatest experiences I have while gardening is a heightened sense of awareness. For some reason, I notice obscure things that are happening in my landscape. I observe how our garden has changed throughout year. I notice the wildlife that it attracts, the sights and sounds of the garden. Each day there can be a new discovery. Gardening is an adventure. Some people spend time in the garden for what they get from it, like flowers or vegetables, but I garden for what it gives back to me personally.

I spend so much time indoors these days that I relish my time outdoors. Whether in a garden or walking through a natural setting, the stress of the day seems to melt away. The sunshine and breeze on my face tend to carry the anxiety, weight of responsibilities and depression far from my thoughts. I become mindful in these situations – more so than any other place.

It goes without saying, but gardening is good for your health. Here’s how I practice mindfulness in the garden.

Make it a priority

What gets scheduled gets done. In the hustle and bustle of life, time in the garden will get pushed aside by other good things if you don’t make it a habit. Don’t neglect your garden, but walk through it in the morning or after work as part of a regular schedule. Pull a few weeds, pick some flowers, water the vegetables or watch pollinators fly from plant to plant. Become aware of how your countenance changes. You will be amazed how it can rejuvenate and lift your spirit.

Photo by Brad Guhr

Observe

It is incredible to see the insect activity in my garden right now. Those tiny pollinators are busily working the flowers as a last dash before cold weather sets in for the year. The leaves are changing to beautiful shades. The musty smell of the compost pile wafts through the air. The wonderful smell after a rain is called petrichor. Feel the textures of the plants and taste the harvest. Awareness awakens the senses.

Use your phone for pictures only

Our phones can be a constant distraction. It is either buzzing, beeping or ringing all day long and we need to disconnect from it for mindfulness to happen. Nothing can ruin a reflective moment quicker than to have your phone ring. Put it up and disconnect for a few moments. You will not be sorry for doing so. The quietness of the garden is calming.

Get Busy Doing

Mindfulness can be achieved in two ways – stillness or in action. In action, you focus on a task and make it happen. Whether in the garden or around the house, the simple approach to everyday life can deepen your appreciation and awareness of the world around you. Being mindful allows you to be fully in the task without distractions and other thoughts. Fixating on the task at hand will make you more mindful and self-aware.

Planting our prairie

Develop empathy

One of the thoughts that came to us as we worked on our new mission statement was the idea that the more we know and understand, the more empathy we have. The more we understand the plight of many of our pollinators, the more we want to do something about it. We have lost 99 percent of the prairie, but I can plant some prairie in my yard and it will make a difference. An appreciation of the few tracts of prairie that still exist makes me long for that lost landscape. Stillness in the garden will bring you closer to your garden. Understanding something develops awareness and ultimately brings empathy.

Mindfulness relates to the many health benefits of gardening. It reduces stress, increases your self-esteem, boosts the immune system, provides exercise for the heart and decreases stroke risk, makes you happier reducing depression symptoms, and increases brain health. By taking a mindful approach to your landscape, you will grow in so many wonderful ways. Try it for your health.

Gardening as Entertainment

Posted on April 6, 2016 by Scott Vogt

For me, there’s something fun, exciting, and even entertaining about gardening. It is an adventure every year. I love the journey of taking a plant, any plant, and making it grow. To see a plant transformed into something that produces a crop for me to use or a flower for me to enjoy is extremely gratifying. It’s a very personal journey, because of the time you spend and the choices you make. Actively gardening appeals to the senses. I don’t want to get all sappy, but to touch, see, hear, and watch the landscape change with a little input and time from me is very fulfilling.

How do we make gardening landscaping more enjoyable? I have thought quite a bit about this question – particularly about making landscaping with native plants more appealing to the general public. What would motivate someone to spend time and energy developing a native landscape? Ultimately, it is their choice, but if it were viewed as entertainment, we couldn’t produce enough plants to meet the demand.

So let’s look at gardening as entertainment. We all want to be entertained. At least I do. So here are some ways tending a landscape can entertain you.

Changes throughout the year.

Where else can you go and get year-round beauty? If you go to the Konza Prairie near Manhattan, you can experience the natural beauty that occurs as the seasons progress. Every couple of weeks you will see something new. Subtle changes to the landscape provide surprising beauty. It is no different in our own landscapes. If you have just three to four plants in bloom during each season of the year, combined with some native grasses, you can mimic that larger landscape on a much smaller scale. Think of your landscape as a canvas with constantly changing colors, shapes, patterns and textures. Sounds very attractive, doesn’t it?

Wildlife.

To watch a monarch butterfly flit from flower to flower is amazing. To see a hummingbird sipping the nectar from a tubular flower can be mesmerizing. Blazing stars (Liatris aspera) covered with ten different pollinators at the same time captures your attention. Just think about the many benefits of native plants. One of the most important benefits to pollinators is the symbiotic relationship plants and wildlife have with each other. If you enjoy live entertainment, watching wildlife in your garden can captivate your attention.

Relaxation.

We are all living increasingly busy lives. We don’t have enough time to step back and unwind. Gardens give us the space to relax. Plant a garden that is manageable. If you are really busy focus, on a small area you will use the most or see the most from your home. For me, my garden is entertainment. An oasis from a hectic life. A chance to get my hands in the soil. The smell of freshly turned soil is soothing. My garden draws me away from personalities, stress, and performance and brings me back to my roots. Gardening is about touching things that are real and alive, engaging the senses, and enjoying the journey year after year.

Gardening is a choice worth making. Your landscape can touch your senses, give you a place to go and get the recovery you need and entertain you. A choice to garden and create a landscape for your enjoyment is never unwise. Embrace the journey!

Water Smart: Steps to Establishing Your New Plants

Posted on April 29, 2015 by Scott Vogt

Now that you have purchased your plants at our FloraKansas plant sale and hopefully gotten them planted in your landscape, you’ll want to be intentional about watering methods. It’s true, native plants are more drought-tolerant than you may be used to. However, in order to get your plants successfully established, they will still need some careful attention these first few weeks and through the summer.

Follow these steps to be “water smart” as you establish your native plants:

The First Year

When planting: Water plants as soon as you get them in the ground. Allow the water to soak in, then water again until the soil is thoroughly moistened.

First Two Weeks: Water plants daily depending on the weather. If it rains, skip a watering. Just-planted roots are only able to absorb soil moisture from the potting soil. They have not attached to their surrounding soil. When you see new growth, the plants have begun to get established.

First Month: Unless the weather is extremely hot and dry, you may be able to decrease watering frequency to two or three times per week. Generally, you want the soil to be dry an inch or two below the surface before you water. Too much water leads to foliar and root problems. It is optimal to allow the soil to dry between watering because this encourages roots to grow deep.

Following Months: Water only when top inch or two of soil dries or when plants display signs of being dry. Water deeply and infrequently. How much water will depend on your soil and environmental conditions. Don’t forget to check your plants during the winter months.

The Second Year

Water deeply as needed. During prolonged periods of dry weather water once or twice per week. Generally, it takes plants at least two years to fully develop a sustaining root system.

The Following Years

Properly planted and watered plants should be fairly well established, and can thrive with less watering than you may expect. Drought-tolerant plants may need no supplemental water, whereas shallow-rooted plants or plants with greater water needs may need water weekly. Many plants, when selected for the conditions in your yard, may need watering only once or twice a month in dry weather.

Best Management Practices for Native Plants (BMPs)

Drought-tolerant plants: Even drought-tolerant plants need regular water until they are established!

Young Trees and Shrubs: Young trees and shrubs need deep regular watering. During times of little or no rain, water deeply once a week until trees become established.

Fertilization: Don’t fertilize new plants. Fertilizing during establishment encourages rapid top growth that is not sustainable by the root system.

Mulch: Mulch new plantings with 1-3 inches of mulch and keep mulch away from plant stems.

Water in the morning: Less water is lost to evaporation.

Choose the right watering method: A soaker hose applies water directly to the soil and reduces evaporation. If you are planting a few plants in an existing planting bed, hand watering can get the new plants the water they need while not overwatering the rest of the bed.

Get to know your soil: Is your soil sand or clay? It greatly affects watering frequency and duration. Our clay soils can only take in about an inch of rain per hour.

Check soil moisture before watering: Check soil moisture with finger or spade. Soil should be dry an inch or two below the surface before you water.

Recheck soil after watering: At least an hour after you water (or two hours with clay soil), probe soil to see how deeply the water penetrated. If it didn’t reach the root zone, you may need to increase your watering. If the area is soggy, try cutting back on watering next time.

Pick the right plant for the right place: Choose plants that are pest-resistant, require less water, and match the sun, shade, and soil in your yard.

Avoid planting in hot, dry weather: Plants will easily stress and not develop healthy roots under hot, dry conditions. If you must plant in summer, plant in the cool of the morning when less water is lost to evaporation.

Is Your Native Plant Garden For the Birds?

Posted on January 28, 2015 by Scott Vogt

This winter, I have been designing a landscape using native plants for the Northern Flint Hills Audubon Society in Manhattan. This design has been a great experience as I have evaluated the site and thought about what attracts birds to a landscape. Does the design provide the basic necessities of food, shelter and water for birds?

Here are a few things to keep in mind when planning to make your garden bird-friendly:

Certainly, native plants are a preferred food choice of birds. Fruit-bearing trees and shrubs can support a wide variety of bird species. Include plants that hold their fruits through the winter like Viburnums, Junipers and Sumac. Choose deciduous trees such oaks, maples, hackberries, mulberries, crabapples, serviceberries and dogwoods along with shrubs that will provide berries (viburnums, elderberries, sumac, and chokeberry), seeds and nuts at different times throughout the year. Native wildflowers like coneflowers, black-eyed susan, little bluestem, sunflowers (use with caution, these can be aggressive), and asters provide nutritional seeds that birds love.

A robin looks for food in a native plant bed.

A mother robin looks for food in a native plant bed.

Utilize trees, shrubs and perennials to simulate the natural layers of the wild. Birds seek out protection in dense evergreens in winter, while brush and impenetrable thickets keep nesting sites safe from predators. I like to leave a small brush pile and a few dead branches (unless they are dangerous to people or property) in our trees to provide insect food, nesting cavities, and shelter. Larger deciduous trees offer birds a higher vantage point for perching and resting. Ground-feeding birds sift through decaying leaves and even work through the outer layers of our compost pile.

A newly-hatched nest of robins in a hawthorn tree. Photo by Cheri Kaufman.

A nest of robins in a hawthorn tree outside the Visitor Center at the arboretum

A water source for birds can be as simple as a bird bath or as elaborate as a small pond. Any water source is like a magnet for birds. The sound of water is irresistible. Keep the water clean and fresh to eliminate the possibility of algae and diseases by changing water every few days. In winter, water is even more critical for bird survival. Keep water open and unfrozen by installing a thermostatically controlled heating element in your water feature. If birds find your reliable pool of water, they will continually visit your yard and you will be rewarded for your efforts with a diverse collection of colorful visitors each day.

The need for suitable habitat for birds has never been more important. Your yard can be part of the solution by providing a sanctuary for birds. Just, identify the missing elements and include them in your overall design. Birds need a safe place to land. Why not in your yard? I am guessing that with a few enhancements you can turn your landscape into an oasis for local and migrant songbirds.

Remember to garden for the birds! To prepare your native plant garden to attract birds this year, check out our 2015 Plant List and save the date for our FloraKansas Spring Plant Sale, April 23-27, 2015.