The Johnsongrass Problem

This summer in my travels through Kansas and surrounding states, I have seen more Johnsongrass than ever before. It is everywhere. It has proliferated to the point that it is pushing out native vegetation, including remnant prairies and most roadside ditch prairie plants. The expansion of this exotic grass is so aggressive that I am afraid that nothing can be done to reverse the trend in most of the areas that I see. It is a travesty.

Johnsongrass has a narrow leaf blade similar to milo or sorghum and a panicle seedhead similar to switchgrass.

History

Johnson grass, or sometimes Johnsongrass, Sorghum halepense, is native to Asia, North Africa, and the Mediterranean. It was introduced in the U.S. around the 1800s and is named after Alabama plantation owner Colonel William Johnson who is said to have actually planted a crop of the grass on river bottom land in 1840. However, Johnson grass had been established in several other states about a decade earlier.
It was originally considered a prospective forage crop but Johnsongrass turned out to be an agricultural weed. The unintended consequence of Johnsongrass introduction was that it caused tremendous economic loss due to its invasive spread by seed and rhizomes. Cash crops were pushed out and livestock were poisoned by the plant. Today, it is considered one of the ten worst weeds in the world, especially for range land.

This grass was promoted as good for cattle grazing and hay, but it has had the opposite effect. It is very hard to eradicate once it gets a foothold. If you try to plow it under, it simply spreads more plants similar to tilling a stand of bermudagrass. Plants stressed by drought or freezing weather will produce hydrogen cyanide (prussic acid), which will kill livestock when the grass is eaten in larger quantities. Horses and repeat grazers are most susceptible to harmful effects such as bloating or death.

Johnsongrass colony along a stream bank in Hesston.

Control

You may ask, then, what can be done? Small stands can be hand pulled, dug up and monitored for resprouting, but you must be diligent and vigilant to make sure you have removed the entire plant. Scouting the peripheral edges of you property and immediate eradication with Round-Up is the best.

Always use caution when using any chemical including Round-Up. I hate to spray, but in this case, an application of glyphosate/Round-Up is warranted. Round-Up is a non-selective herbicide that will kill any plant it is sprayed on, so care has to be taken when applying it. Again, monitor and respray the sprouts that pop up after the original burn down.

You must be vigilant. A few years of growth of Johnsongrass unchecked can have very dangerous consequences to your prairie or landscape. We can’t reverse all the damage already done, but we can keep it from damaging your corner of the world. It takes some effort to keep invasive species at bay, but it is always worth it.

Plums, Cherries, and Very Bitter Berries: A Prunus Profile

In honor of all the wild plums ripening right now, this week’s blog is all about the Prunus genus of plants. There are several common Prunus species found in Kansas. All are excellent choices for wildlife and habitat gardening, as they produce fruit and many are important caterpillar host plants.

Gee, What a Genus

Prunus is a group of plants known as a Genus. If you remember back to your high school biology days, that is the grouping just smaller than a plant family, but less specific than a species. This genus contains over four hundred different species within it, and many are economically important plants for humans, including cherry, apple, pear, peach, plums, apricot, and almond. Thank goodness this genus exists, as it contains all my favorite types of pie! It also contains four very common species in our area: sand cherry, choke cherry, American plum, and Chickasaw plum. Those are the species we are going to focus on in this post.

Sand Cherry

Photo from Wikimedia Commons
  • Height: 3′-6′
  • Full Sun
  • Average to dry soil, tolerant of clays

Prunus pumila is a tough-as-nails plant that adds a splash of fall color to the landscape. Hot southern exposures are no problem for sand cherry. Birds and bugs alike visit this plant throughout the growing season for its fruit and flowers. A naturally occuring variant, Prunus pumila var. besseyii, known as western sand cherry, tends to be wider than it is tall. A great choice for parking lots or street medians when you need vegetation to stay shorter than five feet. There are even lower growing varieties, like Prunus besseyii ‘Pawnee Buttes’ , which stays reliably short (under three feet) with a prostrate habit. Prunus pumila ‘Jade Parade’ is another low growing option, but its branches arch upward rather than snake on the ground like ‘Pawnee Buttes’, better to show off its spring flowers. Edible fruits can be harvested for pies, jams, and all manner of sauces.

Chickasaw Plum

  • Height: 5′-7′
  • Full Sun to Part Sun
  • Average to dry, sandy soil

Also known as sandhill plum, Prunus angustifolia grows best in sandy soils but is highly adaptable and can be found all throughout the state. Showy white flowers in April give way to sweet and tangy fruits by July. The fruits are used to make wine and jellies. This is a great plant for stabilizing soil and preventing erosion, or for filling in hedgerows. It suckers quickly, creating dense thickets useful to small birds. Many of us Kansans have fond memories of picking these in childhood, careful to avoid the spiny branches, and toting a bucket of them back to Grandma’s house for processing.

Chokecherry

USDA NRCS Montana, Public domain, via Wikimedia Commons
  • Height: 8′-10′
  • Part Sun
  • Average to moist soil

Pendulous white blooms in spring cover this small tree in April, attracting every insect in the area. It is a handsome landscape plane, thought it suckers aggressively in certain settings. The fruit of Prunus virginiana is beloved by birds, but not as well loved by humans. It has an incredibly astringent taste that basically chokes you, hence its name. Thanks to all those tannins, it takes a lot of sugar to make a yummy jam out of this but it can be done! Be sure to process and pit them correctly, as like most Prunus species, the pits/stems/leaves all contain cyanide-producing compounds.

Chokecherry fruit

American Plum

Photo by: Matt Lavin from Bozeman, Montana, USA, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons
  • Height: 6′ to 12′
  • Full Sun to Part Sun
  • Average soil

Prunus americana is a delicious treat to find while out on a hike or walking in the pasture. Ripening in late summer, the fruits turn reddish orange when ready. They make for a fantastic jam, and can be used in desserts or turned into an applesauce-like consistency as a sauce for pork or venison. The tree itself is petite and ornamental, with white spring flowers that feed the bees.

Prunus, and We Will Grow!

The species mentioned here are relatively easy care and don’t take much special treatment. Many Prunus species will sucker, sending up shoots from the base of the plant and spreading to form a colony. You can either trim them off as they arise, plant in an area you can mow around to control the spread, try to find sucker-free varieties of your favorites, or simply plant them in an area that allows them to grow wild and free. Birds love the thicket-forming quality of these plants, and the less pruning you do the more cover they have to play around in! Trim out dead wood as it arises, and in the case of Prunus americana, trim in late winter and remove any dead wood promptly to encourage healthy fruit production.

If you are looking for a plant to add some high quality native habitat to your landscape, look no further than a member of the Prunus genus. They all have great ornamental appeal and high scores for their wildlife value. And many will be available at our upcoming FloraKansas event September 5-8!